Baked Pasta — one pound of pasta (ziti, penne, rigatoni, shells , etc.) with vegetables, meat, cheese, and sauce. Please make it hearty and healthy!
| Delivery Dates* | |||||
|---|---|---|---|---|---|
| September 4th | October 2nd | November 6th | December 4th | January 1st | February 5th |
| March 5th | April 2nd | April 30th | June 4th | July 2nd | August 6th |
*Please note that we prepare the meal for the first Tuesday of each month with drop off being the day prior to that date.
Instructions: Please deliver your food to the Convent Room refrigerator. If the Convent door is locked please get the key from the Rectory. Thanks for everything you do to support the Soup Kitchen Ministry!
E-mail me or call if you have any questions.
Diane Vezza
dvezza9814@aol.com
(914) 961-3097